I think it's really weird that when I cook with fresh garlic, and get the tiniest bit on my fingers, they smell like garlic for days, sometimes even a week!
Now, is that because I have a very sensitive sense of smell, or has that happened to anyone else?
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1 comment:
That happens to me, too, and that is why I wimp out and cooked with pre-chopped garlic in a jar. At least it's organic...
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